Chef Manager (contract Catering)
Job Description
Would you like to work for a Company that puts people first? Well we're recruiting!
Are you passionate about food, presentation and customer service? If so this could be the perfect role for you.
We are currently seeking an experienced Chef Manager for one of our B&I sites in Wrexham.
The role offers fantastic hours, Monday to Friday covering a breakfast and lunch service. The shifts are as follows
Mon - Weds 7:30am to 2:30pm
Thurs 7:30am to 3pm
Fri 7am to 11:30am
Role Purpose: The Chef Manager is responsible for leading the catering team to provide high-quality, nutritious meals that meet company standards and budget requirements. The role ensures compliance with food safety and health regulations while maintaining excellent customer service and teamwork within the site environment.
Key Skills & Attributes
? Passion for delivering high-quality food and service.
? Strong teamwork and leadership abilities.
? Excellent organisational and time-management skills.
? Knowledge of food safety and hygiene standards.
? Ability to work efficiently within a budget.
Job Types: Full-time, Permanent
Pay: 14.25 per hour
Expected hours: 33 per week
Schedule:
Monday to Friday
Experience:
customer Service: 2 years (preferred) food preparation & handling: 2 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD3214058
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWrexham, WLS, GB, United Kingdom
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EducationNot mentioned