Connect Catering is an award-winning contract catering company specialising in delivering fresh, high-quality food to a variety of sites, including care homes, schools, and businesses.
About the Role:
We are seeking an innovative and experienced Chef Manager to oversee a dynamic seven-day operation. This is an exciting opportunity for a passionate leader to manage a team of 10 staff, ensuring excellent food quality, seamless operations, and a positive working environment.
Key Responsibilities:
Team Leadership: Inspire, manage, and lead a team of 10 staff, fostering collaboration and enthusiasm.
Operational Oversight: Develop and manage staff rotas, ensuring adequate coverage across all shifts.
Compliance: Maintain high standards of food safety and hygiene, ensuring compliance with all regulations.
Financial Management: Oversee budgets, food costings, and profitability while maintaining quality and value.
Administrative Accuracy: Ensure all company bookwork is completed accurately and submitted on time.
Menu Innovation: Bring fresh ideas to menus, driving innovation and excitement in food offerings.
Requirements:
Minimum 5 years of experience as a Chef Manager at a large site.
Level 3 Food Safety, Level 3 Allergy Awareness, and Level 2 Health and Safety certifications.
Proven financial acumen with strong knowledge of food costings and budgeting.
Excellent leadership and team-building skills.
Passionate about food innovation and delivering exceptional customer experiences.
What We Offer:
Full uniform
Comprehensive training/progression opportunities.
Supportive working environment
Company pension
Company sick pay
Life assurance
Meals provided whilst on duty
Free parking
Employee assistance programme - Hospitality Action
How to Apply:
If you feel you have the skills for this position, please send us your CV, we'd love to hear from you.
Reference ID: U217
Job Types: Full-time, Permanent
Pay: 43,000.00 per year
Work Location: In person
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