Job Description

Chef Manager

We currently have a fantastic opportunity for an experienced Chef Manager to join our close knit team. You will providing outstanding service to our customers whilst guiding and motivating your team to be the best they can possible be. Being daytime only hours this give a great work life balance.

As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards.

key Responsibilities include but not limited to:

Leading the onsite catering team

Preparing delicious, high-quality food that delights customers

Maintaining a high standard of cleanliness

Ensuring the correct use of all kitchen machinery and equipment

Complying with Food Handling and Hygiene standards

Complying with Health and Safety regulations

Completing weekly bookwork and reports

Stocktaking and ordering

Menu planning and costing.

ABOUT YOU:

Experience in a Chef Manager/Head chef role essential

Previous contract catering experience preferred

Proven experience in managing successful teams in a similar environment

Experienced in working in a fast-past environment.

Financial awareness

Motivated to deliver consistent high standards of food and service quality

Friendly and approachable, with the management skills to develop and manage a team

A can-do attitude.

NVA level 2 and 3 or city and Guilds 706/1 and 2 ideal.

Job Type: Full-time

Pay: 29,000.00-30,000.00 per year

Additional pay:

Tips
Benefits:

Free parking On-site parking
Experience:

Chef: 1 year (preferred) Cooking: 5 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Chef Manager