Job Description

About Our Brands

We operate three vibrant street food brands founded by Michelin-starred chefs. With permanent locations across London and a significant presence at major UK music festivals and corporate events, our food trucks deliver exceptional quality and unique flavors that wow crowds at every venue.

Position: Festival & Events Chef Manager

We're seeking an experienced, hands-on chef to oversee our food operations across all live events, including music festivals and corporate functions. This key role will ensure consistent quality across our three distinct food brands at various event locations throughout the UK.

Key Responsibilities:

Execute culinary operations for all festival, corporate, and live event appearances Maintain consistent food quality and brand standards across all three food concepts Lead kitchen teams at multiple event sites Implement food preparation and service systems for high-volume event settings Manage all Health & Safety requirements, including completing risk assessments, maintaining compliance documentation, and delivering staff training Support logistics for food truck operations, including equipment checks and inventory management Work with event organisers to meet venue requirements and adapt to site conditions Supervise event staff and ensure proper execution of all menu items

Requirements:

Proven experience as a chef at festivals, outdoor events, or mobile catering Strong understanding of Health & Safety regulations for food service at live events Experience working with multiple food concepts or cuisines Good leadership skills with ability to train and guide temporary event staff Adaptable problem-solving abilities in challenging event environments Attention to detail and ability to follow established procedures Ability to maintain high quality standards while working under pressure Valid food hygiene certification and HACCP knowledge essential

What We Offer:

Opportunity to represent multiple high-profile food brands at premier UK events Guidance from Michelin-starred chefs Seasonal work with potential for year-round involvement Input into menu adaptations for different event settings Dynamic role with travel throughout the UK festival and events circuit
Job Type: Full-time

Pay: From 23,000.00 per year

Benefits:

Discounted or free food
Schedule:

Day shift Flexitime Night shift Overtime Weekend availability
Experience:

cooking: 3 years (preferred)
Work Location: In person