Job Description

Overview

This is for a Private School working Monday - Friday 7.00-15.30 working in a team of 4

We are seeking a dedicated and experienced Chef Manager to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for hospitality and a commitment to food safety. This role requires effective leadership skills to supervise staff, manage food preparation processes, and ensure the highest standards of quality in every dish served.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Supervise and train kitchen staff, fostering a collaborative team environment. Plan menus that reflect seasonal ingredients and customer preferences while adhering to budgetary guidelines. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory, ordering supplies, and minimising waste to optimise kitchen efficiency. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food preparation methods, portion sizes, and presentation to maintain quality control. Provide leadership and support to team members, encouraging professional development and culinary creativity.

Requirements

Proven experience in a supervisory role within a kitchen or restaurant environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate and inspire staff. Comprehensive knowledge of food safety standards and regulations. Previous culinary experience in a fast-paced hospitality setting is highly desirable. Ability to work under pressure while maintaining attention to detail. Strong leadership qualities with effective communication skills. A genuine passion for cooking and serving high-quality dishes. Join our team as a Chef Manager where you can showcase your culinary expertise while leading a talented group of individuals dedicated to providing outstanding dining experiences.
Job Types: Full-time, Permanent

Pay: From 37,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person