Chef Manager - Romsey - Contract Catering - Term Time - 15.75p/h
Shift: Monday-Friday, 7:30am-2:30pm (35 hours per week)
Pay: 15.75 per hour
Weeks: 39 weeks per year (term time only)
Team: Managing a team of 2
Service: Catering for up to 250 pupils (number on roll, not uptake)
Extras: Occasional evening parent events/inset days as applicable
About the Company:
Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Romsey.
The Role:
As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered.
Key Responsibilities:
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