Job Description

Job Overview

(Term Time only- 38 working weeks)

School Chef Manager oversees the daily operation of the school's kitchen and catering services, ensuring the delivery of healthy, balanced, and appealing meals for students and staff. This role requires a strong combination of culinary skill, leadership, and operational management to provide high-quality food that supports student wellbeing and complies with school food standards and safety regulations.

We are seeking a skilled and passionate Chef Manager to lead our culinary team and oversee food production in our establishment. The ideal candidate will possess a strong background in kitchen management, food safety, and culinary arts, ensuring that all meals are prepared to the highest standards. This role requires excellent leadership abilities and a commitment to delivering exceptional dining experiences while maintaining a positive and efficient kitchen environment.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and productive team atmosphere. Oversee the food preparation process, ensuring quality control and adherence to recipes. Plan and develop menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Manage inventory, ordering supplies, and minimising waste to optimise food production efficiency. Train new staff in cooking techniques, food safety practices, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen operations to ensure timely meal service while maintaining quality standards.

Qualifications

Proven experience in a supervisory or managerial role within a kitchen environment. Strong culinary skills with experience in food preparation and cooking techniques. Demonstrated ability to manage a team effectively, promoting teamwork and collaboration. Knowledge of food safety regulations and best practices in hospitality. Previous restaurant experience is highly desirable, along with familiarity with various cuisines. Excellent leadership qualities with the ability to motivate and inspire staff. Strong organisational skills with attention to detail in both food production and kitchen management. If you are an enthusiastic culinary professional looking for an opportunity to lead a dynamic team while creating memorable dining experiences, we encourage you to apply for the Chef Manager position.
Job Type: Full-time

Pay: 14.00 per hour

Benefits:

Company pension Free flu jabs Free parking On-site parking
Application question(s):

o Previous experience as a Chef Manager, Head Chef, or Catering Manager
Work Location: In person