Job Description

Chef Manager - Contract Catering - Term Time - 15.75p/h
Shift: Monday-Friday, 7:30am-2:30pm
Hours: 35 hours per week
Pay: 15.75 per hour
Weeks: 39 weeks per year (term time only)
Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)
Service: Catering for up to 240 pupils, with potential to increase (378 on roll)
Key Focus: Strong allergen management and client relationship skills are essential
About the Company
Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.
The Role
As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.
Key Responsibilities

• Lead, coach, and motivate your kitchen team
• Manage stock, food, and labour costs
• Ensure consistent food quality and service standards
• Drive engagement through promotions and events
• Oversee menu development and innovation
• Maintain compliance with company procedures and legislation
• Conduct regular audits to uphold standards
• Build strong relationships with the client and school community
• Manage complex allergen requirements and bespoke dietary needs

About You

• Experience in a similar environment, ideally within education catering
• Craft-based cooking skills using fresh ingredients
• Strong understanding of health & safety and food hygiene
• Financial acumen (GP management, cost control)
• Confident team leader with line management experience
• OND/HND qualification (advantageous but not essential)
• Excellent communication and client management skills
• Experience handling complex allergen protocols

Why Apply?

• Great hours: Monday-Friday, 7:30am-2:30pm - no late nights
• Term time only: 39 weeks per year - enjoy extended breaks
• Competitive pay: 15.75 per hour
• Career development: Access to apprenticeships and training courses
• Supportive culture: Work with a fast-growing, ambitious company

Safeguarding Notice
All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Skills Required