Job Description

Chef Manager - 34,612 | Monday to Friday | Essex


We are seeking a skilled and adaptable Chef Manager to lead our kitchen team in delivering high-quality food and outstanding service.


Location: Witham, Essex

Hours: 40 hours per week, Monday to Friday

Salary: 34,612 per annum

Typical Shifts: Breakfast and lunch service


About the Role:

As a hands-on Chef Manager, you will oversee the day-to-day running of the kitchen, ensuring smooth operations and maintaining high culinary standards. You will manage and support a small team while delivering fresh, quality food.


Key Qualities:

Strong culinary expertise Proven team leadership skills Solid organisational and financial awareness Passion for high-quality food and service

This role is ideal for someone who enjoys being in the kitchen, leading by example, and taking ownership of both the food and the team.


About Us


Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.


Job Reference: com/1209/99554001/52762542/SU #RA Group


Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!