Job Description

Job Overview

We are seeking an experienced and passionate Chef Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation and safety, and a commitment to delivering exceptional hospitality. As a Chef Manager, you will oversee kitchen operations, ensuring that all food production meets our high standards of quality and presentation.

Duties

Manage daily kitchen operations, including food preparation, cooking, and presentation. Lead and motivate the kitchen team to ensure efficient workflow and high-quality output. Ensure compliance with food safety standards and regulations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Monitor inventory levels and assist in ordering supplies as needed. Train new staff on food safety practices, and kitchen protocols. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area at all times.

Experience

Proven experience in a similar role within the hospitality or restaurant industry. Strong background in food preparation and production techniques. Demonstrated ability in team management and leadership within a kitchen environment. Knowledge of food safety regulations and best practices. Excellent communication skills with the ability to work collaboratively with diverse teams. A passion for culinary arts and a desire to help others develop their skills in the kitchen.
If you are a dynamic leader with a flair for creating exceptional dining experiences, we invite you to apply for this exciting opportunity as Chef Manager.

Job Type: Full-time

Pay: 33,280.00 per year

Benefits:

Company pension
Experience:

Chef management: 3 years (required)
Work Location: In person

Application deadline: 16/06/2025
Reference ID: CC001
Expected start date: 07/07/2025