Job Description

Job Overview

As a Back of House Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for food preparation, cooking, and maintaining high standards of cleanliness and food safety. This position requires a passion for culinary excellence and the ability to work efficiently in a fast-paced environment.

Duties

Prepare ingredients and assist in meal preparation according to recipes and specifications. Cook menu items to order while adhering to food safety guidelines. Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces. Assist with inventory management by checking stock levels and reporting shortages. Collaborate with other kitchen staff to ensure timely service and high-quality food presentation. Follow all health and safety regulations to ensure a safe working environment.

Experience

Previous experience in a kitchen or restaurant setting is preferred. Familiarity with food preparation techniques and cooking methods is essential. Knowledge of food safety standards and practices is required. Culinary experience or relevant qualifications are advantageous but not mandatory. A strong work ethic, attention to detail, and ability to work as part of a team are vital for success in this role. Join our team as a Back of House Team Member and contribute to creating memorable dining experiences for our guests through your culinary skills and dedication!
Job Type: Full-time

Pay: 12.21-13.00 per hour

Benefits:

On-site parking
Work Location: In person