Job Description

The Apiary is vibrant, eclectic and full of fun, oozing quality & style in every aspect from the elegant d\xc3\xa9cor, expertly crafted cocktails and seasonal menus. The Apiary is the perfect setting to drink and dine, sky high. They look after their people by making sure they have amazing work environments, surrounded by great teams, great venue, and great opportunities are the heart and soul of who they are and what they strive for.

Join one of the UK\'s leading hospitality businesses as a Chef.

Create unforgettable guest experiences by preparing and delivering delicious food. You\'ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You\'ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

You\'re someone who will go above and beyond to deliver operational excellence, no matter what time you\'re working, airport shifts can start as early as 3am. Early starts mean early finishes!

The Restaurant Group (TRG) has 400 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, Frankie and Benny\'s, Chiquito, Wagamama\'s and Barburrito.

Working for us you\'ll get free meals on shift, and up to 50% discount at all our brands with no limit on number of guests incl. Wagamama.

At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What\'s in it for you...

• Free meal whenever you work.
• Up to 50% discount at all our brands and no limit on number of guests incl. Wagamama.
• Duty free discounts excluding alcohol and cigarettes.
• Access to a great discount platform, saving you money on everyday purchases and so much more.

• Wagestream platform to access your wages as they are earned.
• Superb training and development, apprenticeships open to all.

What we\'re looking for in our Chefs

• We\'d love you to have experience of working as a kitchen assistant or a line chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast-paced airport environment
• Flexibility in hours, airport shifts can start at 3am.
• Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

At TRG are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices!

If you need reasonable adjustments at any point in the application or interview process, please let us know.

The Restaurant Group