Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, maintaining high standards of food safety, and managing a team of kitchen staff to deliver exceptional dining experiences. The successful applicant will be responsible for ensuring the smooth running of the kitchen, creating innovative menus, and maintaining organisational efficiency in a fast-paced environment.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service. Oversee all aspects of food preparation, including cooking, plating, and presentation. Develop and implement innovative menus that meet quality standards and customer preferences. Maintain strict adherence to food safety regulations and hygiene standards. Manage inventory levels, order supplies, and control waste to optimise kitchen operations. Train and mentor junior staff to enhance their culinary skills and team management capabilities. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen equipment maintenance and ensure cleanliness at all times. Uphold organisational policies related to health & safety, sanitation, and food handling procedures.

Experience

Proven supervising experience within a professional kitchen environment. Extensive background in food production, culinary arts, or hospitality industry roles. Strong team management skills with the ability to lead and motivate staff effectively. Demonstrable expertise in food preparation, cooking techniques, and menu development. Previous restaurant experience is highly desirable. Knowledge of food safety standards and regulations is essential. Experience in serving customers directly or managing service operations is advantageous. This role offers an exciting opportunity for a dedicated culinary professional eager to showcase their leadership skills while delivering exceptional dining experiences in a vibrant setting.
Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: 30 - 48 per week

Work Location: In person