Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a dynamic hospitality environment.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure smooth daily operations Manage food production processes, maintaining consistency and quality across all menu items Oversee food safety procedures, ensuring compliance with health regulations and hygiene standards Coordinate with front-of-house staff to ensure timely serving of meals and excellent customer service Monitor inventory levels, order supplies, and manage stock control to minimise waste Lead by example in maintaining a clean, organised, and safe kitchen environment Assist in menu development, incorporating seasonal ingredients and innovative culinary techniques Provide training and mentorship to junior team members to foster professional growth

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive knowledge of food preparation, cooking techniques, and food safety standards Strong leadership skills with the ability to manage a diverse team effectively Experience in food production and restaurant service operations Excellent organisational skills with the ability to work under pressure in a fast-paced setting Demonstrated commitment to high-quality hospitality standards and customer satisfaction Relevant culinary qualifications or certifications are preferred but not essential if complemented by substantial experience Prior experience in hospitality or catering environments is desirable
This position offers an engaging work environment where culinary excellence is valued. We welcome applications from passionate chefs eager to contribute their expertise to our team.

Job Type: Part-time

Pay: 12.25 per hour

Expected hours: 12 per week

Work Location: In person