Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure efficiency, consistency, and quality control Maintain high standards of food safety and hygiene in compliance with health regulations Collaborate with front-of-house teams to ensure seamless service delivery Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Develop new menu items in line with current culinary trends and customer preferences Ensure all kitchen equipment is properly maintained and functioning correctly

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment Supervising experience with strong leadership qualities and team management skills Extensive knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to multitask effectively under pressure Strong understanding of food production processes and culinary techniques Exceptional communication skills to coordinate with team members and front-of-house staff Creativity in menu development coupled with attention to detail in presentation Ability to work flexible hours including evenings, weekends, and holidays as required
This role is ideal for a dedicated culinary professional eager to lead a team while delivering outstanding cuisine. We welcome applicants who are passionate about gastronomy and committed to maintaining the highest standards of service.

Job Type: Full-time

Pay: 13.00-17.00 per hour

Work Location: In person