Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant food production, with a flair for creativity and a commitment to food safety. As a Chef, you will be responsible for preparation and presentation of high-quality dishes while ensuring a smooth operation within the kitchen. This role requires excellent team skills.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensuring that all food preparation meets quality and safety standards. Ensure efficient workflow. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Ensure that all equipment is properly maintained and cleaned.

Skills

Proven experience in a restaurant or hospitality environment, preferably as a Chef or Cook. Strong knowledge of food production techniques and culinary skills. Excellent team management abilities with experience in supervising kitchen staff. Familiarity with food safety regulations and best practices for food preparation. Ability to work efficiently under pressure in a fast-paced environment. Creative mindset with an eye for detail in food presentation. Strong communication skills to effectively collaborate with team members.
If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef.

Job Type: Part-time

Pay: 8.00-12.25 per hour

Benefits:

Employee discount
Work Location: In person