We are seeking a Chef to join our team. The ideal candidate will possess a background in food preparation and cooking.
Duties
Prepare and cook a variety of dishes according to established recipes
Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
Manage food production schedules to optimise efficiency and minimise waste
Collaborate with front-of-house staff to ensure seamless service delivery
Develop new menu items in line with current culinary trends and customer preferences
Ensure all food presentation meets the organisation's quality standards
Requirements
Strong knowledge of food safety regulations and best practices
Food preparation, cooking techniques, and
Organisational skills with the ability to manage multiple tasks efficiently
Ability to work under pressure in a fast-paced environment
Job Types: Full-time, Part-time
Pay: From 14.00 per hour
Expected hours: 16 - 40 per week
Work Location: In person
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