help develop and design specials to align with our customer preferences.
oversee food preparation, ensuring every dish meets quality and presentation standards.
manage kitchen operations during service, coordinating with kitchen.
ensure compliance with health and safety regulations, maintaining a clean and organised kitchen.
respond to customer inquests regarding menu items and accommodate any dietary needs and requirements.
handle any kitchen related issues as they arise maintaining a positive, team oriented environment.
flexibility to work evenings, weekends and holidays as required.
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