Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. Available to do the pass The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, hospitality, and leadership within a fast-paced environment. A strong focus on food safety, presentation, and customer satisfaction is essential to excel in this position.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service Prepare a variety of dishes according to established recipes and standards Oversee food preparation, cooking, and presentation to maintain high quality Manage kitchen operations, including inventory control and ordering supplies Ensure compliance with health and safety regulations, including food safety standards Assist in menu planning and development to enhance customer experience Maintain cleanliness and organisation of the kitchen area at all times Provide training and mentorship to junior team members to foster professional growth Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable Strong skills in food preparation, cooking, and food production techniques Demonstrated leadership abilities with effective team management skills Knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to work under pressure in a fast-paced environment Good communication skills and a positive attitude towards teamwork Previous experience in restaurant service or hospitality roles is advantageous
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We welcome applicants who are committed to excellence in food quality and customer satisfaction.

Job Type: Full-time

Pay: 12.21-16.00 per hour

Expected hours: 40 per week

Benefits:

Flexitime
Work Location: In person