Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to perfection. This role is perfect for someone who thrives in a fast-paced environment and enjoys leading a team to deliver exceptional dining experiences.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure optimal performance. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with the management team to develop new menu items and improve existing offerings. Manage inventory levels, placing orders for supplies as needed while minimising waste. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen equipment usage. Foster a positive working environment by promoting teamwork and effective communication among staff.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to manage and motivate a diverse team. Proficient in various cooking techniques and cuisines. Exceptional organisational skills with attention to detail in food presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for culinary arts and a commitment to delivering outstanding dining experiences.
Join our team and contribute your culinary expertise to create memorable meals that delight our guests!

Job Type: Full-time

Pay: 13.50-15.00 per hour

Expected hours: 35 - 50 per week

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 4 years (required)
Work Location: In person

Reference ID: chef/deerinthedene