Job Description

Skills and Knowledge unique to this position

Knowledge of all F&B Standards quality presentation service and products including HACCP, health and safety standards. Estimates and communicates daily production needs. Demonstrates proper and safe usage of all kitchen equipment. Reviews and develops all standard procedures and policies pertaining to food preparation, receiving, storage and Health and Safety. Ability to assess quality control and adhere to service standards. Participate in the continuing improvement of the standards Responds appropriately to guests' needs during the hours of operation. Support the control of food cost. Ability to assess quality control and adhere to service standards. Ability to clearly define productivity standards with quality requirements and methods required to obtain them Ensure that the dry store par levels are maintained and stocks are rotated effectively.

KEY RESPONSIBILITIES

TEAM LEADER

Influence Skills

To ensure all current Canal Court Hotel standards are updated. To ensure all Food & Beverage procedures and standards are as per the current European Minimum Standards. To communicate and support the Food & Beverage development strategy and Culinary Calendar of all products.

Managing Change

To support effectively and positively the operational changes, policies and procedures with direct reporting to the Hotel's Head Chef Manager.

Innovation

To effectively support the process of maintaining the products, progress with ideas and input. To remain current with new concepts in Food & Beverage within and with our competitive set. Review all procedures to ensure we are operating as efficiently as possible.

TEAM PLAYER

Sensitivity

Positively identify and acknowledge excellence in operations and maintain effective and appropriate liaisons with colleagues.

Communicator

Actively participate in all daily Food & Beverage and applicable briefings Communicate daily with the team to establish a clear understanding of your requirements and expectations

Management

To support the Food & Beverage food cost target, with good menu engineering procedures and productivity to ensure maximum profit To be aware of all health & safety regulations

INDIVIDUAL / PERSONAL

Service Career Orientations

Understand Canal Court Hotel Service Standards, procedures and general Culture of a family owned hotel Understand the importance of being up to date and knowledgeable about allergens & necessary procedures to ensure compliance with legislation. Cater to the requirements of guests with allergens and make every effort to make like-for-like substitutes.

PERSONAL IMPACT

To project a pleasant positive and professional image to all contacts at all times

Quality Awareness

Communicate and liaise with the Management for all operational issues, standards and procedures

Customer Contact

Engage with guest at all opportunities in understanding the needs and requirements for effectively especially any allergen or dietary requests.

Experience Requirements

We are looking for a proven and experienced chef (4/5 years experience a necessity) who has a solid hotel background that can enhance the excellence established in the hotel. The ideal candidate must have had longevity in his or her CV that has achieved credible levels of respect within the chefs circles and has achieved in their past roles.. The person will need to be inspirational and a highly creative outlook and full conversed with current trends and outlook with very much emphasis on thinking beyond the convenient This is an exciting opportunity for an enthusiastic, creative chef who loves to work, teach develop a team of chefs.
Job Type: Full-time

Pay: 15.00-15.50 per hour

Work Location: In person