Job Description

The Grand Hotel Tynemouth

is hiring - Chef with immediate starts

We are looking for people who have a passion for delivering excellent customer service and enjoy interacting with customers! To constantly exceed guests expectations delivering the highest standards with an informed, friendly and effective approach.

Preparing specific food items and meal components at your station. Following directions provided by the Executive head chef & Kitchen Manager. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Weekly pay, every Friday 1 week lying on.
Whatever your experience, if you're passionate, reliable and get the job done, we'd love to hear from you so please apply today!

Training is provided on site, with busy hotel function rooms, a local bar & lounge not to mention our newly refurbished sun terrace there is always something new to learn and keep you busy.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on meal preparation and presentation Knowledge of food safety standards and practices Previous experience in a restaurant setting, including serving and customer interaction Ability to work collaboratively in a fast-paced kitchen team Passion for culinary arts and continuous learning in the field
Job Type: Full-time

Pay: From 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Kitchen: 1 year (required)
Work Location: In person