Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. Reporting to the head chef the ideal candidate will possess strong leadership skills and a understanding of food safety and preparation techniques. As a Chef, you will play a pivotal role in creating exceptional dining experiences while managing kitchen operations efficiently.

Responsibilities

Ensure smooth operations and high-quality food production. Oversee food preparation and presentation, ensuring that all dishes meet our standards of excellence. Maintain strict adherence to food safety regulations and hygiene practices in the kitchen. Collaborate with the culinary team to develop innovative menus that reflect seasonal ingredients and customer preferences. Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked with essential ingredients. Assist in the planning of special events or catering services as required.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Good knowledge of food safety standards and best practices. Exceptional culinary skills with a passion for food preparation and production. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills, both verbal and written, to effectively interact with team members. A relevant culinary qualification or certification is preferred but not essential.
Join us in creating memorable dining experiences that delight our guests!

Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

Weekend availability
Work Location: In person