Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will lead the kitchen team in preparing high-quality dishes while ensuring an efficient and harmonious working environment.

Duties

Oversee daily kitchen operations, ensuring the highest standards of food preparation and presentation. Supervise and train kitchen staff, fostering a collaborative team atmosphere. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Manage inventory, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and portion control to maintain consistency in dishes served. Provide leadership and guidance to junior chefs, encouraging professional growth within the team.

Experience

Proven experience as a Chef in a restaurant or hospitality environment is essential. Strong culinary skills with a focus on cooking techniques, food preparation, and presentation. Supervising experience with the ability to manage a diverse team effectively. Knowledge of food safety standards and best practices in kitchen operations. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us in creating memorable meals that delight our guests while leading an enthusiastic team dedicated to excellence in hospitality!
Job Types: Full-time, Part-time

Expected hours: No less than 20 per week

Work Location: In person