We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a strong background in food preparation and cooking.
Duties
Prepare and cook a variety of dishes in accordance with established recipes and presentation.
Manage food production processes, ensuring timely delivery of quality meals
Oversee food safety procedures and maintain cleanliness in compliance with health regulations
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain a positive working environment that promotes teamwork and professional development
Experience
Proven experience in a culinary role within a restaurant or hospitality setting.
Strong background in food production, preparation.
Knowledge of food safety standards and regulations
Experience in restaurant operations, including serving and customer service excellence
Familiarity with kitchen equipment, inventory management.
Previous experience in hospitality or catering is highly desirable
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-14.00 per hour
Expected hours: 35 - 45 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Life insurance
On-site parking
Sick pay
Work Location: In person
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