Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation. This role involves overseeing kitchen operations, maintaining high standards of food safety, and inspiring team members to achieve excellence in every dish served. The successful applicant will be instrumental in creating innovative menus and ensuring the smooth running of all kitchen activities.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Prepare, cook, and present a variety of dishes according to established recipes and standards Develop new menu items in collaboration with management to meet customer preferences and seasonal trends Maintain high standards of food quality, presentation, and consistency across all offerings Ensure compliance with food safety regulations and proper storage of ingredients Manage inventory levels, order supplies, and control waste to optimise kitchen efficiency Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead a team effectively Strong knowledge of food production, preparation techniques, and culinary arts Excellent skills in food safety standards and hygiene practices Demonstrated leadership qualities with the ability to motivate staff and foster teamwork Experience in menu development and food presentation Good organisational skills with the ability to manage multiple tasks under pressure Previous experience in restaurant service or hospitality industry is highly desirable
This position offers an exciting opportunity for a dedicated Chef to showcase their culinary talents while leading a dynamic team. We value professionalism, creativity, and commitment to excellence in all aspects of the role.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person