Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills, as you will be supervising kitchen staff and managing the overall kitchen operations.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service Prepare and cook high-quality dishes according to menu specifications Supervise and train kitchen staff, fostering a collaborative team environment Maintain food safety standards and ensure compliance with health regulations Manage inventory, including ordering supplies and minimising waste Collaborate with management to develop new menu items and seasonal offerings Ensure cleanliness and organisation of the kitchen at all times Provide exceptional hospitality to guests by maintaining a positive atmosphere

Requirements

Proven experience as a Chef in a restaurant or hospitality setting Strong culinary skills with a focus on food preparation and cooking techniques Supervising experience with the ability to lead and motivate a team Knowledge of food safety regulations and best practices Excellent organisational skills with attention to detail Ability to work in a fast-paced environment while maintaining high standards Strong communication skills for effective interaction with staff and guests A passion for culinary arts and commitment to delivering outstanding dining experiences
Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 40 - 45 per week

Benefits:

Company pension On-site parking
Work Location: In person