Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality. Candidates with previous restaurant experience, supervisory skills, and a commitment to excellence are encouraged to apply. Must be able to work weekends / bank holidays on a rota basis.

Responsibilities

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient operations Manage food production processes, ensuring timely delivery of meals during service hours Oversee food safety procedures, maintaining cleanliness and hygiene standards in the kitchen Lead food presentation efforts to ensure visually appealing dishes that meet customer expectations Collaborate with front-of-house staff to coordinate service and optimise customer satisfaction Assist in menu planning and development, incorporating innovative culinary ideas Monitor inventory levels and assist with ordering supplies as needed Train new team members on food preparation techniques, safety protocols, and service standards

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong skills in food preparation, cooking, and presentation Knowledge of food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with the ability to motivate and manage a diverse team Familiarity with food production processes and restaurant operations A passion for culinary arts and delivering exceptional customer service
We welcome applications from motivated individuals eager to contribute their culinary expertise in a vibrant environment. All roles are paid positions that offer opportunities for professional growth within our organisation.

Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 45 per week

Benefits:

Discounted or free food
Experience:

chef: 2 years (preferred)
Work Location: In person