Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong lmskills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in inspiring the kitchen team and delivering an outstanding dining experience for our guests.

Responsibilities

Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications. Oversee food safety protocols and maintain cleanliness standards within the kitchen environment. Train and mentor junior staff to enhance their skills and promote team development. Collaborate with front-of-house staff to ensure seamless service delivery. Ensure compliance with health and safety regulations at all times.

Skills

Proven experience in food production, cooking within a busy hospitality setting. Excellent knowledge of food safety standards and hygiene practices. Demonstrated expertise in food preparation, presentation, and culinary techniques. Leadership qualities with the ability to organise tasks efficiently under pressure. Good communication skills to foster teamwork and coordinate with other departments. Previous restaurant or hospitality experience is highly desirable. Ability to manage multiple priorities while maintaining attention to detail in a fast-paced environment.
Job Types: Full-time, Part-time

Pay: 12.21-13.68 per hour

Expected hours: 10 - 30 per week

Work Location: In person