Job Description

Overview

We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, manage a team, and contribute to creating memorable dining experiences for our guests. Candidates with a background in hospitality, food safety, and restaurant management are encouraged to apply. The position is fully paid and involves working in a fast-paced, professional environment committed to excellence.

Duties

Lead and supervise the kitchen team to ensure high standards of food preparation and presentation Oversee daily kitchen operations, including food production, cooking, and plating Develop and refine menus in collaboration with management, ensuring variety and quality Maintain strict adherence to food safety and hygiene regulations at all times Manage inventory levels, order supplies, and minimise waste Train staff on food safety procedures, cooking techniques, and customer service standards Ensure timely delivery of dishes while maintaining consistency in taste and appearance Collaborate with front-of-house staff to ensure seamless service delivery Monitor kitchen cleanliness and organisation to uphold health standards

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, preparation, and cooking techniques Strong team management skills with the ability to motivate staff effectively Experience in hospitality or restaurant settings preferred Knowledge of food safety regulations and best practices in a culinary setting Demonstrated leadership qualities with excellent organisational skills Familiarity with menu development and food presentation standards Previous experience serving or working closely with front-of-house teams is advantageous
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We welcome applicants who are committed to excellence in food quality, safety, and customer satisfaction.

Job Type: Full-time

Pay: 14.00-16.00 per hour

Expected hours: 20 - 48 per week

Work Location: Remote