Job Description

Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity for individuals with a background in food production, kitchen management, and hospitality to showcase their skills in a fast-paced environment. The successful applicant will be responsible for overseeing food preparation, maintaining high standards of food safety, and inspiring their team to achieve excellence.

Duties

Lead and supervise kitchen staff to ensure efficient operation and high-quality food production Prepare, cook, and present a diverse range of dishes in accordance with established recipes and standards Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Develop new menu items in collaboration with the management team, ensuring innovation while adhering to brand standards Ensure compliance with all food safety regulations and hygiene standards at all times Train and mentor junior staff members to enhance their culinary skills and professional development Oversee the serving process during busy periods to guarantee customer satisfaction Monitor portion control and minimise waste to optimise kitchen efficiency

Skills

Proven supervising experience within a professional kitchen environment Extensive knowledge of food preparation techniques and culinary arts Strong team management abilities with excellent leadership qualities Proficiency in food safety standards and hygiene practices Experience in restaurant or hospitality settings with a focus on quality service delivery Ability to manage multiple tasks efficiently under pressure during peak hours Excellent communication skills to coordinate effectively with staff and management Creative flair for developing innovative dishes that meet customer expectations
Job Type: Full-time

Work Location: In person