Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will bring a wealth of culinary experience and a strong background in food production, with the ability to lead and inspire a team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service. Supervise and manage kitchen staff, fostering a collaborative and positive work environment. Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor kitchen staff in cooking techniques, food presentation, and kitchen procedures. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Prepare and cook a variety of dishes, adhering to recipes while also showcasing creativity.

Experience

Proven experience in a Chef role or similar position within the hospitality or restaurant industry. Strong background in food production, preparation, and cooking techniques. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Knowledge of food safety regulations and best practices in kitchen management. Excellent leadership skills with the ability to motivate and inspire others. Previous experience in menu planning and development is advantageous. A passion for culinary arts and commitment to delivering high-quality dining experiences.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Zero hours contract
Contract length: 12 months

Pay: 12.21-18.09 per hour

Expected hours: 48 - 70 per week

Benefits:

Store discount
Work Location: In person