Job Description

Chef (All Grades)

Location:

Various Locations, The Inn Bar Group

Reports to:

Head Chef / Owners

Employment Type:

Full-Time

Salary:

Competitive, based on experience

Start Date:

Immediate

About The Inn Bar Group:

The Inn Bar Group is an exciting, rapidly growing hospitality group with a diverse range of inns, pubs, and dining venues. We are committed to delivering exceptional food, great service, and unforgettable experiences to our guests.

We are currently expanding our kitchen teams and are looking for chefs of all grades to join us. Whether you're starting your culinary journey or are an experienced Chef, we welcome you to become part of our creative and motivated kitchen team.

We pride ourselves on offering

a great work-life balance

, and we believe in taking care of our team. That's why we offer a

4-day working week

for all chefs. Yes, you read that right--4 days of work, with 3 full days off!

Position Overview:

We are recruiting chefs of all levels, including:

Commis Chef (Junior Chef)

Chef de Partie (Section Chef)

Sous Chef

Each role presents the opportunity to be part of a passionate kitchen team and a chance to grow your career with one of the most exciting groups in the hospitality industry.

Key Responsibilities:Commis Chef (Junior Chef):

Assist senior chefs with the preparation and cooking of dishes. Maintain a clean, safe, and organized kitchen. Learn and develop culinary skills, techniques, and knowledge. Follow health and safety guidelines and food safety standards. Help with stock rotation and inventory control.

Chef de Partie (Section Chef):

Take responsibility for a designated section in the kitchen (e.g., grill, starters,). Ensure dishes are prepared and cooked to the highest standard. Supervise junior chefs, guiding and mentoring them to improve their skills. Contribute to menu development and suggest ideas for seasonal specials. Manage stock control and reduce food waste. Maintain a clean and compliant working environment.

Sous Chef:

Assist the Head Chef with day-to-day kitchen management. Oversee food preparation and cooking, ensuring quality and consistency. Lead and motivate kitchen staff, creating a collaborative team environment. Manage ordering and stock levels, ensuring cost-effectiveness. Monitor kitchen cleanliness and ensure compliance with all food safety regulations. Step into the Head Chef's role during their absence and ensure the kitchen runs smoothly.

Skills & Qualifications:

Commis Chef:

Passion for food, willingness to learn, and the ability to work in a team. No formal qualifications required, but prior kitchen experience or training is a bonus.

Chef de Partie:

Previous experience in a similar kitchen role, ideally with experience managing a section. A culinary qualification is preferred but not required.

Sous Chef:

Proven experience in a leadership role, with strong communication, organizational, and culinary skills. Previous experience in kitchen management is highly desirable.

What We Offer:

4-Day Working Week

- Enjoy 3 full days off each week for a better work-life balance. Competitive salary based on experience. Opportunities for career growth and progression within the group. Staff meals and discounts across all venues.. A supportive and collaborative team environment. Work with fresh, locally sourced ingredients. Flexible working hours with a focus on efficiency and balance.

How to Apply:

If you're ready to join a growing, forward-thinking hospitality group that values both high standards and a healthy work-life balance, we'd love to hear from you! Send your CV and a cover letter detailing your experience and the role you're interested in to jobs@innbargroup.co.uk

The Inn Bar Group is an equal opportunity employer. We embrace diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (required)
Work Location: In person