Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their skills in a professional environment. A strong background in food production, safety standards, and team management is essential to excel in this position.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise and lead kitchen staff, including training and mentoring junior team members Oversee food production processes to ensure efficiency and quality control Manage inventory levels, order supplies, and ensure proper storage of ingredients Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Collaborate with front-of-house staff to ensure seamless service delivery Monitor kitchen operations during service hours to uphold consistency and customer satisfaction Innovate new menu items and contribute to menu planning based on seasonal ingredients and customer preferences

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving Good communication skills for effective teamwork and customer interaction Experience in food production, culinary arts, and restaurant operations Ability to serve guests professionally while maintaining a welcoming atmosphere
This role is ideal for motivated individuals who thrive in fast-paced environments and are committed to delivering exceptional culinary experiences. All positions are paid accordingly, including internship opportunities for aspiring chefs eager to develop their skills within a professional setting.

Job Types: Full-time, Part-time

Pay: 12.21-16.77 per hour

Benefits:

Company pension Flexitime
Work Location: In person