Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The successful applicant will play a vital role in inspiring the kitchen team, maintaining a positive work environment, and delivering outstanding service to our guests.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service. Prepare, cook, and present a variety of dishes in accordance with established recipes and standards. Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment. Manage inventory levels, order supplies, and control waste to optimise operational efficiency. Develop new menu items in collaboration with management while maintaining consistency in food quality. Train and mentor junior staff members to enhance their culinary skills and professional development. Coordinate with front-of-house staff to ensure seamless service delivery. Monitor kitchen operations during service hours to uphold high standards of presentation and taste.

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting. Supervising experience with a track record of leading successful culinary teams. Strong knowledge of food safety regulations and best practices in hygiene standards. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. Leadership qualities that inspire teamwork, motivation, and continuous improvement. Proficiency in food preparation techniques across diverse cuisines. Experience in restaurant operations, including serving procedures and customer service excellence. Ability to adapt quickly to changing priorities while maintaining attention to detail. This position offers an exciting opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment dedicated to excellence in every dish served.
Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 12.21 per week

Benefits:

Company pension
Work Location: In person