Job Description

IN ORDER TO APPLY FOR THIS POSITION YOU MUST HAVE AT LEAST TWO YEARS EXPERIENCE AS A CHEF

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Chef, you will play a crucial role in creating exceptional dining experiences while leading and managing kitchen staff. Your leadership skills will be essential in fostering a collaborative and efficient kitchen environment. If you want to work for an independent where your voice matters, then this is the place for you. We believe in a work / life balance, with two days off in a row and only two lates per week.

Responsibilities

Oversee all aspects of food preparation and production, ensuring high-quality dishes are consistently delivered. Supervise kitchen staff, providing guidance and support to enhance their skills and performance. Maintain strict adherence to food safety regulations and hygiene standards. Plan menus that reflect seasonal ingredients and customer preferences, while managing food costs effectively. Collaborate with the hospitality team to ensure seamless service during meal periods. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Assist in the development of new recipes and menu items, contributing creativity to the culinary offerings.

Qualifications

Proven experience as a Chef or in a similar culinary role within a professional kitchen environment. Strong knowledge of food safety practices and regulations. Excellent leadership skills with the ability to manage and motivate a diverse team. Proficient in various cooking techniques and cuisines, with a passion for food preparation. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to effectively liaise with team members and front-of-house staff.
If you are enthusiastic about creating memorable dining experiences and possess the necessary skills to lead our kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Part-time, Permanent

Pay: From 20,000.00 per year

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Nottingham NG12 2FH: reliably commute or plan to relocate before starting work (required)
Experience:

CHEF: 1 year (required)
Language:

ENGLISH (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: chef252