Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and maintaining strict food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, ensuring customer satisfaction through innovative menu creation and efficient kitchen management.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Prepare, cook, and present a variety of dishes according to established recipes and standards Supervise and manage kitchen staff, providing guidance, training, and support to foster a collaborative team environment Develop new menu items in collaboration with management, considering current trends and customer preferences Maintain stock levels, order supplies, and manage inventory efficiently Ensure cleanliness and organisation of the kitchen at all times in compliance with food safety standards Monitor food quality during preparation and presentation to uphold the restaurant's reputation for excellence Assist in training junior staff members in food preparation, cooking techniques, and service standards Serve dishes to guests when required, providing excellent customer service and addressing any special dietary needs

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a diverse team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Excellent culinary skills with a flair for innovative dish creation Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail Leadership qualities with excellent organisational skills and the ability to delegate responsibilities appropriately Experience in food preparation, serving, and delivering exceptional customer service Good communication skills to liaise effectively with team members and management Familiarity with restaurant operations, including stock control, menu planning, and staff scheduling
This role is ideal for passionate culinary professionals eager to advance their career within a vibrant hospitality environment. We value creativity, leadership, and dedication to delivering outstanding dining experiences.

Job Type: Full-time

Pay: 12.21-19.44 per hour

Expected hours: 50 per week

Work Location: In person