Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Chef, you will oversee food production, manage kitchen staff, and ensure that all dishes are prepared to the highest standards of quality and safety. Your culinary expertise and creativity will play a vital role in enhancing our menu offerings and maintaining our reputation for excellence in hospitality.

Responsibilities

Supervise kitchen staff and coordinate food preparation activities to ensure timely service. Prepare and cook high-quality dishes while adhering to established recipes and presentation standards. Manage food production processes, ensuring consistency and adherence to food safety regulations. Train and mentor kitchen team members, fostering a collaborative environment that encourages professional growth. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Collaborate with management on menu development, incorporating seasonal ingredients and customer feedback. Ensure that all dishes are served promptly and meet the expected quality standards.

Qualifications

Proven experience in a culinary role, preferably within a restaurant setting. Supervising experience with the ability to lead a diverse team effectively. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety standards and best practices in kitchen management. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional customer service. Culinary qualifications or certifications are advantageous but not essential. Strong communication skills, enabling effective collaboration with team members and management. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: 12.21-12.22 per hour

Work Location: In person