Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety standards. This role requires a creative individual who thrives in a fast-paced environment and is dedicated to delivering outstanding dining experiences.

Duties

Oversee daily kitchen operations, ensuring that all food preparation meets quality standards. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Plan and execute menus, taking into account seasonal ingredients and customer preferences. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation. Maintain high standards of food safety and hygiene throughout the kitchen. Manage inventory, including ordering supplies and minimising waste. Train new staff members in culinary techniques, food safety practices, and kitchen protocols. Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with a focus on food preparation and cooking techniques. Supervising experience with the ability to lead and motivate a diverse team. Knowledge of food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a busy environment. Strong communication skills for effective interaction with team members and customers. A passion for culinary arts and a desire to create memorable dining experiences. Previous experience in menu planning and development is advantageous. If you are ready to take your culinary career to the next level and contribute to our vibrant kitchen team, we encourage you to apply.
Job Types: Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 16 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person