Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management, food preparation, and culinary arts. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food safety and hygiene. Your leadership skills will be essential in supervising kitchen staff and maintaining an efficient workflow.

Responsibilities

Oversee all aspects of food production, ensuring quality and consistency in every dish served. Prepare and cook a variety of meals, adhering to recipes and presentation standards. Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment. Supervise and train kitchen staff, fostering a collaborative team environment. Implement and uphold food safety regulations and hygiene standards within the kitchen. Assist in menu planning, incorporating seasonal ingredients and innovative culinary techniques. Monitor food costs and waste management to optimise kitchen efficiency. Collaborate with front-of-house staff to ensure smooth service during busy periods.

Qualifications

Proven experience as a Chef or in a similar culinary role within a professional kitchen environment. Strong knowledge of food preparation techniques, cooking methods, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a team effectively. Creative flair with a passion for culinary arts and innovation in food production. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to multitask effectively. A relevant culinary qualification is preferred but not essential if experience is demonstrated.
Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: 15.00-15.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount
Schedule:

8 hour shift
Work Location: In person

Application deadline: 09/06/2025
Expected start date: 23/06/2025