Job Description

Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and service are maintained. The successful applicant will play a vital role in maintaining our reputation for excellence in hospitality.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service Oversee all aspects of food preparation, ensuring consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences Manage food safety protocols and maintain compliance with health regulations Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels, order supplies, and control waste to optimise kitchen operations Train and mentor junior team members to enhance their skills and promote a positive working environment Maintain cleanliness and organisation of the kitchen area according to hygiene standards Assist in serving dishes during busy periods when necessary

Requirements

Proven experience in a culinary role within a restaurant or hospitality setting Supervising experience with team management capabilities Strong background in food production, food preparation, and cooking techniques Extensive kitchen experience with a focus on food safety standards Leadership qualities with the ability to motivate and develop staff Excellent organisational skills and attention to detail Knowledge of current culinary trends and innovative menu development Ability to work under pressure in a fast-paced environment Hospitality experience is highly desirable, along with serving skills that enhance guest satisfaction
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and commitment to excellence in all aspects of our culinary operations.

Job Types: Full-time, Part-time

Pay: 12.21-16.30 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food
Work Location: In person