Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with excellent leadership skills to manage a dynamic kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Responsibilities

Oversee daily kitchen operations, ensuring smooth service and high-quality food production. Supervise and train kitchen staff, fostering a collaborative team environment. Plan and develop menus that reflect seasonal ingredients and current culinary trends. Prepare and cook a variety of dishes, maintaining consistency in taste and presentation. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery. Manage inventory, ordering supplies, and minimising waste to optimise kitchen efficiency.

Skills

Proven supervising experience within a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and lead staff effectively. Culinary experience with a passion for cooking and creativity in dish development. Knowledge of hospitality standards and customer service excellence. Familiarity with food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, demonstrating an understanding of fast-paced environments. Strong leadership qualities, capable of making decisions under pressure while maintaining composure. Join us in creating unforgettable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Permanent

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person