Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. Previous restaurant experience, supervising skills, and a background in hospitality are highly desirable. The successful applicant will play a vital role in inspiring the kitchen team and elevating our culinary offerings.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service delivery Oversee all aspects of food preparation, cooking, and presentation to meet quality standards Manage daily kitchen operations, including stock control, ordering supplies, and maintaining cleanliness Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences Ensure strict adherence to food safety regulations and hygiene standards at all times Train and mentor junior staff, fostering a positive team environment and promoting professional development Coordinate with front-of-house staff to ensure seamless service during busy periods Monitor food costs and minimise waste while maintaining high-quality output Maintain organised workstations and ensure all equipment is functioning properly

Qualifications

Proven experience in a similar role within a restaurant or hospitality environment Supervising experience with demonstrated leadership capabilities Extensive knowledge of food production, preparation, and cooking techniques Strong understanding of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Team management skills with a focus on motivating staff and fostering collaboration Experience in menu development and culinary innovation Good communication skills to effectively liaise with colleagues and suppliers A passion for hospitality and delivering outstanding customer experiences
Job Type: Part-time

Pay: 15.00-20.16 per hour

Expected hours: No less than 30 per week

Work Location: In person