Job Description

Job Summary

We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity in menu planning, maintain rigorous food safety protocols, and foster a collaborative team environment. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant setting dedicated to fine dining and memorable guest experiences.

Responsibilities

Lead and supervise kitchen staff, including cooks, sous chefs, and culinary assistants, fostering a positive and productive work environment Develop innovative menus that align with restaurant concepts and guest preferences while managing food costs and inventory control Oversee food preparation processes to ensure consistency, quality, and presentation meet established standards Manage daily kitchen operations, including shift management, scheduling, and ensuring compliance with food safety regulations Coordinate catering events and banquet services, ensuring seamless execution from setup to service Monitor inventory levels, order supplies efficiently, and control waste to optimize food production costs Maintain high standards of hygiene and cleanliness in the kitchen area in accordance with health regulations

Skills

Extensive culinary experience with a strong background in fine dining environments Proven supervising experience within a busy kitchen or restaurant setting Knowledge of dietary requirements and experience managing dietary departments Expertise in food production, menu planning, and food handling procedures Strong leadership skills with the ability to manage teams effectively and motivate staff Experience in banquet service, catering, and restaurant management practices Proficiency in inventory management, food safety standards, and kitchen operations Excellent cooking skills across various cuisines with an emphasis on presentation and quality assurance Ability to handle multiple responsibilities efficiently while maintaining attention to detail Familiarity with hospitality industry standards including food service management and shift oversight
Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and innovative spirit to create extraordinary dining experiences that delight guests every day. We value energetic professionals committed to excellence in every plate served.

Job Types: Part-time, Temporary, Fixed term contract
Contract length: 6 months

Pay: 15.00-16.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Flexitime Free parking On-site parking
Work Location: In person