Job Description

Overview

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and efficient service Supervise and manage kitchen staff, providing guidance and support to foster teamwork Monitor food production processes to maintain consistency, quality, and presentation Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory levels, order supplies, and control waste to optimise resources Collaborate with front-of-house staff to coordinate service and meet customer expectations Train new team members in food preparation, safety procedures, and service protocols Maintain a clean, organised, and safe working environment in accordance with health regulations

Requirements

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food production, preparation, and cooking techniques Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving and decision-making Good communication skills to liaise effectively with team members and management Previous experience in restaurant service or hospitality industry is highly desirable A genuine passion for culinary arts coupled with a commitment to delivering outstanding customer service
Job Type: Full-time

Pay: 13.50-16.99 per hour

Expected hours: 35 - 45 per week

Work Location: In person