Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating a strong commitment to food safety and quality. As a Chef, you will oversee kitchen operations, and ensure exceptional dining experiences for our guests. Your leadership skills will be essential in fostering a collaborative environment while maintaining high standards in food service.

Responsibilities

Supervise and coordinate daily kitchen activities, ensuring efficient food production and service. Prepare and cook a variety of dishes according to established recipes and presentation standards. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Maintain high standards of hospitality, ensuring that all guests receive exceptional service.

Qualifications

Proven experience as a Chef or in a similar role within a restaurant or hospitality setting. Extensive knowledge of food preparation techniques and culinary best practices. Familiarity with food safety regulations and health standards. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills, both verbal and written, to interact effectively with staff and guests. A passion for cooking and creativity in menu development is highly desirable. Join our team and contribute your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: No less than 15 per week

Work Location: In person