Job Description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have extensive culinary experience and a strong background in food production, with the ability to inspire a team. As a Chef, you will play a part in creating exceptional dishes while ensuring the highest standards of food safety and quality. Your role will included contributing to kitchen operations and fostering a positive working environment.

Responsibilities

Ensuring all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with front-of-house staff to ensure seamless service delivery Stay updated on culinary trends and incorporate innovative ideas into menu offerings.

Qualifications

Proven experience in a Chef role within a restaurant or hospitality setting In-depth knowledge of food preparation techniques and culinary arts. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. A creative approach to cooking with a keen eye for presentation. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: 19,500.00-27,000.00 per year

Expected hours: 30 - 48 per week

Work Location: In person