Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality, while delivering exceptional dining experiences in a fast-paced environment.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Supervise kitchen staff, providing guidance and support to enhance team performance. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Manage inventory, including ordering supplies and minimising waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery. Develop new menu items and contribute to seasonal offerings based on customer feedback and trends. Train and mentor junior kitchen staff in culinary techniques and best practices.

Experience

Proven experience in a similar role within a restaurant or hospitality setting. Strong culinary skills with a focus on food preparation, cooking, and presentation. Experience in supervising or managing kitchen teams, demonstrating leadership abilities. Knowledge of food safety regulations and best practices in kitchen hygiene. Previous experience in food production within high-volume environments is advantageous. A passion for hospitality and delivering exceptional dining experiences is essential. Join our team as a Chef where your culinary expertise will shine, contributing to our mission of providing outstanding food and service.
Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 30 per week

Benefits:

Employee discount
Work Location: In person