We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with a flair for creativity in the kitchen.
Duties
Oversee daily kitchen operations, ensuring smooth and efficient food production.
Prepare and cook high-quality dishes according to the menu and customer preferences.
Maintain food safety standards and ensure compliance with health regulations.
Collaborate with management on menu planning, including seasonal specials and new offerings.
Manage inventory, including ordering supplies and minimising waste.
Skills
Proven supervising experience in a professional kitchen setting.
Strong culinary experience with a focus on food preparation and cooking techniques.
Knowledge of food safety practices and regulations to ensure compliance.
Previous restaurant experience is highly desirable, particularly in fast-paced environments.
Exceptional organisational skills with attention to detail in food presentation.
A passion for hospitality and delivering outstanding customer service.
Ability to adapt to changing menus and customer needs while maintaining quality standards. Join us as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: From 15.00 per hour
Expected hours: 30 per week
Benefits:
On-site parking
Work Location: In person
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