We are seeking a talented and passionate Chef to join our nursery team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in managing kitchen operations, ensuring food safety standards are met, and will cook food to children of nursery.
Responsibilities
Execute the activities of kitchen staff to ensure smooth operations.
Prepare food production processes, ensuring quality and consistency in every dish.
Prepare and cook meals according to established recipes and menu specifications.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with front-of-house staff to ensure seamless service delivery.
Train and mentor kitchen staff, fostering a positive team environment.
Develop new menu items that reflect seasonal ingredients and culinary trends.
Qualifications
Level 2 Food Hygiene certificate and a catering (good to have but not mandatory)
Proven experience in a similar role within the hospitality or restaurant industry.
Strong culinary skills with extensive knowledge of food preparation techniques.
Demonstrated leadership abilities with experience in team management.
Familiarity with food safety standards and best practices in kitchen operations.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for cooking and creativity in developing new dishes.
Job Type: Part-time
Pay: 13.00-14.50 per hour
Expected hours: 8 - 15 per week
Application question(s):
Do have experience of working in a nursery?
* What is your best accomplishment?
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